Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives

Maged Younes, Peter Aggett, Fernando Aguilar, et al.
EFSA Journal 15 (11) (2017)
DOI: 10.2903/j.efsa.2017.5049
See this article

Lack of preventive effects of dietary fibers or chlorophyllin against acrylamide toxicity in rats

Gye-Hyeong Woo, Makoto Shibutani, Keiko Kuroiwa, et al.
Food and Chemical Toxicology 45 (8) 1507 (2007)
DOI: 10.1016/j.fct.2007.02.010
See this article

Effects of Different Levels of Gum Arabic, Low Methylated Pectin and Xylan on In Vitro Digestibility of β-Lactoglobulin

J. Mouécoucou, C. Sanchez, C. Villaume, O. Marrion, S. Frémont, F. Laurent and L. Méjean
Journal of Dairy Science 86 (12) 3857 (2003)
DOI: 10.3168/jds.S0022-0302(03)73993-9
See this article

Effects of methionine addition in soya bean or casein diets supplemented with carrageenan on weight gain and blood lipids in rats

Justine Mouécoucou, Christian Villaume, Hwei-Ming Bau, Jean-Pierre Nicolas and Luc Méjean
Journal of the Science of Food and Agriculture 60 (3) 361 (1992)
DOI: 10.1002/jsfa.2740600314
See this article

Effects of soybean protein diets supplemented with different levels of sodium alginate or carrageenan in rats

Justine Mouecoucou, C. Villaume, H.M. Bau, J.P. Nicolas and L. Mejean
Food Hydrocolloids 5 (1-2) 45 (1991)
DOI: 10.1016/S0268-005X(09)80286-5
See this article