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Cited article:

Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives

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Lack of preventive effects of dietary fibers or chlorophyllin against acrylamide toxicity in rats

Gye-Hyeong Woo, Makoto Shibutani, Keiko Kuroiwa, et al.
Food and Chemical Toxicology 45 (8) 1507 (2007)

Effects of Different Levels of Gum Arabic, Low Methylated Pectin and Xylan on In Vitro Digestibility of β-Lactoglobulin

J. Mouécoucou, C. Sanchez, C. Villaume, O. Marrion, S. Frémont, F. Laurent and L. Méjean
Journal of Dairy Science 86 (12) 3857 (2003)

Effects of methionine addition in soya bean or casein diets supplemented with carrageenan on weight gain and blood lipids in rats

Justine Mouécoucou, Christian Villaume, Hwei‐Ming Bau, Jean‐Pierre Nicolas and Luc Méjean
Journal of the Science of Food and Agriculture 60 (3) 361 (1992)

Effects of soybean protein diets supplemented with different levels of sodium alginate or carrageenan in rats

Justine Mouecoucou, C. Villaume, H.M. Bau, J.P. Nicolas and L. Mejean
Food Hydrocolloids 5 (1-2) 45 (1991)