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Enzyme immunoassay of specific human IgE to purified cows’ milk allergens

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In Vitro Digestion of Proteins in Human Milk Fortifiers and in Preterm Formula

Tor Lindberg, Staffan Engberg, Lars Börje Sjöberg and Bo Lönnerdal
Journal of Pediatric Gastroenterology & Nutrition 27 (1) 30 (1998)
DOI: 10.1097/00005176-199807000-00006
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Food allergy: predictive testing of food products

G.F Houben, L.M.J Knippels and A.H Penninks
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How dietary antigens access the mucosal immune system

M. Heyman
Proceedings of the Nutrition Society 60 (4) 417 (2001)
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Serum antibody levels to three food antigens in a topic and non-a topic subjects

E. Rachel Morris, Shelagh M. Hampton and Jane B. Morgan
International Journal of Food Sciences and Nutrition 43 (1) 3 (1992)
DOI: 10.3109/09637489209027526
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Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?

Katrine Lindholm Bøgh and Charlotte Bernhard Madsen
Critical Reviews in Food Science and Nutrition 56 (9) 1545 (2016)
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Dietary Proteins and Atherosclerosis

Dietary Proteins and Atherosclerosis (2003)
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Raising the pH of the pepsin-catalysed hydrolysis of bovine whey proteins increases the antigenicity of the hydrolysates

D. G. SCHMIDT, R. J. G. M. MEIJER, C. J. SLANGEN and E. C. H. BERESTEIJN
Clinical Experimental Allergy 25 (10) 1007 (1995)
DOI: 10.1111/j.1365-2222.1995.tb00404.x
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