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This article has been cited by the following article(s):

Different routes for the transport of α-lactalbumin in the rabbit ileum

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The Journal of Nutritional Biochemistry 3 (12) 653 (1992)
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Enzyme immunoassay of specific human IgE to purified cows’ milk allergens

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Food and Agricultural Immunology 7 (2) 175 (1995)
DOI: 10.1080/09540109509354876
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In Vitro Digestion of Proteins in Human Milk Fortifiers and in Preterm Formula

Tor Lindberg, Staffan Engberg, Lars Börje Sjöberg and Bo Lönnerdal
Journal of Pediatric Gastroenterology & Nutrition 27 (1) 30 (1998)
DOI: 10.1097/00005176-199807000-00006
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Food allergy: predictive testing of food products

G.F Houben, L.M.J Knippels and A.H Penninks
Environmental Toxicology and Pharmacology 4 (1-2) 127 (1997)
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How dietary antigens access the mucosal immune system

M. Heyman
Proceedings of the Nutrition Society 60 (4) 417 (2001)
DOI: 10.1079/PNS2001117
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Serum antibody levels to three food antigens in a topic and non-a topic subjects

E. Rachel Morris, Shelagh M. Hampton and Jane B. Morgan
International Journal of Food Sciences and Nutrition 43 (1) 3 (1992)
DOI: 10.3109/09637489209027526
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Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?

Katrine Lindholm Bøgh and Charlotte Bernhard Madsen
Critical Reviews in Food Science and Nutrition 56 (9) 1545 (2016)
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Dietary Proteins and Atherosclerosis

Dietary Proteins and Atherosclerosis (2003)
DOI: 10.1201/9780203009307.bmatt2
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Raising the pH of the pepsin-catalysed hydrolysis of bovine whey proteins increases the antigenicity of the hydrolysates

Clinical Experimental Allergy 25 (10) 1007 (1995)
DOI: 10.1111/j.1365-2222.1995.tb00404.x
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