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Nutritional and antinutritional aspects of soyabean and field pea proteins used in veal calf production: a review

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Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 1. Endogenous amino acid losses, true digestibility and in vitro hydrolysis of proteins

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Whey protein digestion in the distal ileum of the preruminant calf

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The use of anti-soya globulin antisera in investigating soya digestionin vivo

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Effects of Raw Pea Flour on Nutrient Digestibility and Immune Responses in the Preruminant Calf

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Hydrolyzed Soy Protein Isolate Sustains High Nutritional Performance in Veal Calves

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Alimentação de bezerros ruminantes com dieta líquida, via goteira esofageana: parâmetros ruminais

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