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Cited article:

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Comparison of purine bases and 15N for quantifying microbial nitrogen yield using three marker systems and different sampling sites in zebu cross breed bulls

P.P. Rotta, S.C. Valadares Filho, L.F. Costa e Silva, et al.
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Composition of free and adherent ruminal bacteria: inaccuracy of the microbial nutrient supply estimates obtained using free bacteria as reference samples and 15N as the marker

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Composition of bacteria harvested from the liquid and solid fractions of the rumen of sheep as influenced by feed intake

C. A. Rodríguez, J. González, M. R. Alvir, et al.
British Journal of Nutrition 84 (3) 369 (2000)

Rumen microbial production estimated either from urinary purine derivative excretion or from direct measurements of 15N and purine bases as microbial markers: effect of protein source and rumen bacteria isolates

J. F. Pérez, J. Balcells, J. A. Guada and C. Castrillo
Animal Science 65 (2) 225 (1997)

Effect of Source and Level of Supplemental Fat on Total and Ruminal Organic Matter and Nitrogen Digestion in Dairy Cows

M. Doreau, F. Legay and D. Bauchart
Journal of Dairy Science 74 (7) 2233 (1991)

Fatty acid composition and content of rumen protozoa in cattle fed lucerne hay at restricted intake: Effects of oil supplement

J. C. O'Kelly and W. G. Spiers
Journal of Animal Physiology and Animal Nutrition 62 (1-5) 181 (1989)

Distribution of bacteria in the rumen contents of dairy cows given a diet supplemented with soya-bean oil

Françoise Legay-Carmier and D. Bauchart
British Journal of Nutrition 61 (3) 725 (1989)

The role of rumen protozoa in the utilization of paspalum (Paspalum dilatatum) hay by cattle

B. S. Punia, Jane Leibholz and G. J. Faichney
British Journal of Nutrition 57 (3) 395 (1987)