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Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight1
Effect of dietary fats on hepatic lipid metabolism in the growing turkey
Amal Mossab, Michel Lessire, Solange Guillaumin, et al. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 132(2) 473 (2002) https://doi.org/10.1016/S1096-4959(02)00059-3
Role of hepatic lipogenesis in the susceptibility to fatty liver in the goose (Anser anser)
Jacques Mourot, Gérard Guy, Sandrine Lagarrigue, Philippe Peiniau and Dominique Hermier Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 126(1) 81 (2000) https://doi.org/10.1016/S0305-0491(00)00171-1
Effect of a high linoleic acid diet on lipogenic enzyme activities and on the composition of the lipid fraction of fat and lean tissues in the pig
Developmental Changes in Lipogenic Enzymes in Muscle Compared to Liver and Extramuscular Adipose Tissues in the Rabbit (Oryctolagus cuniculus)
Florence Gondret, Jacques Mourot and Michel Bonneau Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 117(2) 259 (1997) https://doi.org/10.1016/S0305-0491(97)00049-7
Comparative study of in vitro lipogenesis in various adipose tissues in the growing meishan pig: Comparison with the large white pig (Sus domesticus)
Jacques Mourot, Maryline Kouba and Michel Bonneau Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 115(3) 383 (1996) https://doi.org/10.1016/S0305-0491(96)00128-9
Comparative study of in vitro lipogenesis in various adipose tissues in the growing domestic pig (Sus domesticus)
Jacques Mourot, Maryline Kouba and Philippe Peiniau Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 111(3) 379 (1995) https://doi.org/10.1016/0305-0491(95)00005-S
Stearoyl-CoA desaturase activity in primary culture of chicken hepatocytes. influence of insulin, glucocorticoid, fatty acids and cordycepin
Philippe Legrand, Daniel Catheline, Jean-Michel Hannetel and Philippe Lemarchal International Journal of Biochemistry 26(6) 777 (1994) https://doi.org/10.1016/0020-711X(94)90107-4
Liver stearyl-CoA desaturase activity and fatness in birds. In vitro studies in the growing turkey and chicken
Maryline Kouba, Marie-Annick Bernard-Griffiths and Philippe Lemarchal Comparative Biochemistry and Physiology Part A: Physiology 105(2) 359 (1993) https://doi.org/10.1016/0300-9629(93)90221-O
In Vivo Lipogenesis of Genetically Lean and Fat Chickens: Effects of Nutritional State and Dietary Fat