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Cited article:
Odette SZYLIT , Martine CHAMP , Nadra AIT-ABDELKADER , P. RAIBAUD
Reprod. Nutr. Dévelop., 20 5B (1980) 1701-1706
This article has been cited by the following article(s):
7 articles
Beneficial lactobacilli in food and feed: long-term use, biodiversity and proposals for specific and realistic safety assessments
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Effects ofLactobacilliand lactose onSalmonella typhimuriumcolonisation and microbial fermentation in the crop of the young turkey
S.A. Cutler, M.A. Rasmussen, M.J. Hensley, et al. British Poultry Science 46 (6) 708 (2005) https://doi.org/10.1080/00071660500393694
Probiotics in poultry: modes of action
L.Z. Jin, Y.W. Ho, N. Abdullah and S. Jalaludin World's Poultry Science Journal 53 (4) 351 (1997) https://doi.org/10.1079/WPS19970028
Probiotics in animal nutrition: A review
M. Vanbelle, E. Teller and M. Focant Archiv für Tierernaehrung 40 (7) 543 (1990) https://doi.org/10.1080/17450399009428406
Role of the Gut Flora in Toxicity and Cancer
MARIE E. COATES Role of the Gut Flora in Toxicity and Cancer 287 (1988) https://doi.org/10.1016/B978-0-12-599920-5.50016-9
Production d'amines in vitro et in vivo par une souche de lactobacille isolée d'un jabot de coq
L. Nugon-Baudon, O. Szylit, M. Chaigneau, N. Dierick and P. Raibaud Annales de l'Institut Pasteur / Microbiologie 136 (1) 63 (1985) https://doi.org/10.1016/S0769-2609(85)80007-7
Abstracts of Communications
Proceedings of the Nutrition Society 43 (1) 2A (1984) https://doi.org/10.1079/PNS19840023