Articles citing this article

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Cited article:

Beneficial lactobacilli in food and feed: long-term use, biodiversity and proposals for specific and realistic safety assessments

Marion Bernardeau, Micheline Guguen and Jean Paul Vernoux
FEMS Microbiology Reviews 30 (4) 487 (2006)
https://doi.org/10.1111/j.1574-6976.2006.00020.x

Effects ofLactobacilliand lactose onSalmonella typhimuriumcolonisation and microbial fermentation in the crop of the young turkey

S.A. Cutler, M.A. Rasmussen, M.J. Hensley, et al.
British Poultry Science 46 (6) 708 (2005)
https://doi.org/10.1080/00071660500393694

Production d'amines in vitro et in vivo par une souche de lactobacille isolée d'un jabot de coq

L. Nugon-Baudon, O. Szylit, M. Chaigneau, N. Dierick and P. Raibaud
Annales de l'Institut Pasteur / Microbiologie 136 (1) 63 (1985)
https://doi.org/10.1016/S0769-2609(85)80007-7