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Cited article:

Outdoor Finishing of Intact Male Portuguese Alentejano Pigs on a Sustainable High-Fiber Diet: Impacts on Blood, Growth, Carcass, Meat Quality and Boar Taint Compounds

José Manuel Martins, Ricardo Varino, Rui Charneca, André Albuquerque, Nicolás Garrido, José Neves, Amadeu Freitas, Filipa Costa, Carla Marmelo, Amélia Ramos and Luísa Martin
Animals 13 (13) 2221 (2023)

Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to welfare aspects of the castration of piglets

EFSA Journal 2 (7) 91 (2004)

Time-Resolved Fluoroimmunoassay for the Measurement of Androstenone in Porcine Serum and Fat Samples

Mika Tuomola, Riikka Harpio, Pia Knuuttila, Heikki Mikola and Timo Lövgren
Journal of Agricultural and Food Chemistry 45 (9) 3529 (1997)

Genital tract development and histomorphometrical traits of the testis in the young boar: Relationships with fat 5α-androstenone levels

M. Bonneau, J. Carrie-Lemoine and Mesure-Morat
Animal Reproduction Science 15 (3-4) 259 (1987)

Age-related changes in plasma LH and testosterone concentration profiles and fat 5α-androstenone content in the young boar

M. Bonneau, J. Carrié-Lemoine, A. Prunier, D.H. Garnier and M. Terqui
Animal Reproduction Science 15 (3-4) 241 (1987)

Consumer testing of pork and processed meat from boars: The influence of fat androstenone level

B Desmoulin, M Bonneau, A Frouin and J.P Bidard
Livestock Production Science 9 (6) 707 (1982)