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Cited article:

Toxicité comparée de différentes céréales pour les sujets intolérants au gluten

L. CHARBONNIER, J. JOS, J. F. MOUGENOT, J. MOSSÉ, Claude DEMARTEAU, M. SALLANTIN, J. C. HUET

Reprod. Nutr. Dévelop., 20 4B (1980) 1369-1377

DOI: https://doi.org/10.1051/rnd:19800728

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Specificity of an antibody to a subunit of high-molecular-weight storage protein from wheat seed and its reaction with other cereal storage proteins (prolamins)

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The toxic fraction of gliadin digests in coeliac disease. Isolation by chromatography on Biogel P-10

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Polyacrylamide gel-urea electrophoresis of cereal prolamins at acidic pH

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