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Isolation and analysis of peptidic fragments of α-gliadin using reversed-phase high-performance liquid chromatography

Petr Kocna, Přemysl Frič, Marie Kočová-Holáková, et al.
Journal of Chromatography B: Biomedical Sciences and Applications 434 (2) 429 (1988)
DOI: 10.1016/S0378-4347(88)80010-0
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Specificity of an antibody to a subunit of high-molecular-weight storage protein from wheat seed and its reaction with other cereal storage proteins (prolamins)

G. N. Festenstein, F. C. Hay, B. J. Miflin and P. R. Shewry
Planta 164 (1) 135 (1985)
DOI: 10.1007/BF00391039
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The toxic fraction of gliadin digests in coeliac disease. Isolation by chromatography on Biogel P-10

J. Jos, L. Charbonnier, J. Mossé, et al.
Clinica Chimica Acta 119 (3) 263 (1982)
DOI: 10.1016/0009-8981(82)90339-4
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Polyacrylamide gel-urea electrophoresis of cereal prolamins at acidic pH

Michel Laurière and Jacques Mossé
Analytical Biochemistry 122 (1) 20 (1982)
DOI: 10.1016/0003-2697(82)90245-7
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