Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

The Effect of Milk Fermentation by Lactobacillus helveticus on the Release of Peptides During In Vitro Digestion

Chantal Matar, Jean Amiot, Laurent Savoie and Jacques Goulet
Journal of Dairy Science 79 (6) 971 (1996)

Hydrolyse Enzymatique des Protéines de Colza

Monique Lacroix, Jean Amiot, Nicole Bigué and Germain Brisson
Canadian Institute of Food Science and Technology Journal 16 (4) 242 (1983)