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Cited article:

PROTÉOLYSE PEPSIQUE D'ALIMENTS D'ORIGINE ANIMALE ET VÉGÉTALE

Marie-Claire CAMUS, Cl. SAUTIER

Ann. Biol. anim. Bioch. Biophys., 12 2 (1972) 281-288

DOI: https://doi.org/10.1051/rnd:19720207

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Canadian Institute of Food Science and Technology Journal 16 (4) 242 (1983)
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Journal of Food Science 51 (4) 960 (1986)
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