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Cited article:

Methods assessment of self-tanning of rapeseed and sunflower meal fractions enriched in proteins and phenolic compounds using in vitro measurement of protein rumen degradability

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Dietary phytochemicals as rumen modifiers: a review of the effects on microbial populations

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Protein evaluation in ruminants in vitro, in sacco, in vivo protein degradability and microbial efficiency of different protein supplements in growing buffalo calves

J.P. Sehgal and G.S. Makkar
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Formaldehyde and hexamethylenetetramine as food additives: Chemical interactions and toxicology

Patrizia Restani, Anna Rosa Restelli and Corrado L. Galli
Food Additives and Contaminants 9 (5) 597 (1992)

Niacin status of humans as affected by eating decorticated and whole-ground sorghum (Sorghum Gramineae) grain, ready-to-eat breakfast cereals

R. S. Wang and C. Kies
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13C‐n.m.r. characterization of formaldehyde bonds in model mixtures and proteins containing lysine

International Journal of Peptide and Protein Research 25 (3) 258 (1985)


International Journal of Peptide and Protein Research 17 (4) 501 (1981)

Experiments on the nutrition of the dairy heifer

W. H. Broster, T. Smith, Valerie J. Broster and J. W. Siviter
The Journal of Agricultural Science 90 (2) 299 (1978)

Inhibition of ruminal deamination in vitro by formaldehyde treatment of sunflower-seed, soya bean and fish meals: Response curves to protective treatment

G. Caja, J.F. Galvez, A. Argamenteria and J. Ciria
Animal Feed Science and Technology 2 (3) 267 (1977)

Untersuchungen über den Einfluß steigender Tapiokazulagen auf den Stickstoffumsatz von Hammeln1

E. Pfeffer, H. Mohme and K.‐F. Kummer
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 35 (1-6) 93 (1975)

In Vitro and Mouse Evaluation of Methods for Protecting Whey Protein and Casein from Ruminal Degradation

D. Rodriguez, L.D. Muller and D.J. Schingoethe
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Effect of variations in dietary protein and of supplements of cod-liver oil on energy digestion and microbial synthesis in the rumen of sheep fed hay and concentrates

J. D. Sutton, R. H. Smith, A. B. McAllan, J. E. Storry and D. A. Corse
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A comparison of glutaraldehyde and formaldehyde fixation of isolated pea chloroplasts and its implications for the treatment of herbage for nutritional studies

Janet West and J. L. Mangan
The Journal of Agricultural Science 80 (3) 399 (1973)

Der Einfluß von formaldehydbehandeltem Kasein und Sojaschrot auf die mikrobiellen Protein‐Umsetzungen in den Vormägen und die Aminosäure‐Versorgung im Darm der Milchkuh1

H. Hagemeister and E. Pfeffer
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 31 (1-5) 275 (1973)

Modifying proteins for maximum utilization in the ruminant

A. Dare Mc Gilliard
Journal of the American Oil Chemists' Society 49 (1) 57 (1972)

Measurement of the bacterial nitrogen entering the duodenum of the ruminant using diaminopimelic acid as a marker

K. Hutton, F. J. Bailey and E. F. Annison
British Journal of Nutrition 25 (1) 165 (1971)

Effects of Aldehyde Treatments of Soybean Meal on in vitro Ammonia Release, Solubility and Lamb Performance

A.P. Peter, E.E. Hatfield, F.N. Owens and U.S. Garrigus
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Effects of Glutaraldehyde on the Protein Loss and Photochemical Properties of Kale Chloroplasts: Preliminary Studies on Food Conversion

Nature 228 (5270) 466 (1970)