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Cited article:

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Formaldehyde and hexamethylenetetramine as food additives: Chemical interactions and toxicology

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Niacin status of humans as affected by eating decorticated and whole-ground sorghum (Sorghum Gramineae) grain, ready-to-eat breakfast cereals

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Experiments on the nutrition of the dairy heifer

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Untersuchungen über den Einfluß steigender Tapiokazulagen auf den Stickstoffumsatz von Hammeln1

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In Vitro and Mouse Evaluation of Methods for Protecting Whey Protein and Casein from Ruminal Degradation

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Effect of variations in dietary protein and of supplements of cod-liver oil on energy digestion and microbial synthesis in the rumen of sheep fed hay and concentrates

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Der Einfluß von formaldehydbehandeltem Kasein und Sojaschrot auf die mikrobiellen Protein‐Umsetzungen in den Vormägen und die Aminosäure‐Versorgung im Darm der Milchkuh1

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