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Cited article:

INFLUENCE DU PH SUR LE JET DE PROTONS OBSERVÉ AU COURS DE L'HYDROLYSE DE LA CASÉINE K PAR LA PRÉSURE

J.-C. MERCIER, J. GARNIER, Ghislaine BRIGNON

Ann. Biol. anim. Bioch. Biophys., 9 3 (1969) 427-433

DOI: https://doi.org/10.1051/rnd:19690311

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This article has been cited by the following article(s):

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European Journal of Biochemistry 108 (2) 415 (1980)
https://doi.org/10.1111/j.1432-1033.1980.tb04737.x

Section C. Chemistry of milk proteins

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Journal of Dairy Research 39 (2) 279 (1972)
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Studies on the specificity of chymosin (rennin)

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Biochimie 54 (2) 145 (1972)
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Structure of the casein micelle. A proposed model

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Journal of Dairy Research 37 (3) 493 (1970)
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