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Comparison of forage digestibility in vitro with enzymic solubility

V. Pace, M.T. Barge, D. Settineri and F. Malossini
Animal Feed Science and Technology 11 (2) 125 (1984)
DOI: 10.1016/0377-8401(84)90017-8
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The regulation and prediction of feed intake in ruminants in relation to feed characteristics

J.P. Dulphy and C. Demarquilly
Livestock Production Science 39 (1) 1 (1994)
DOI: 10.1016/0301-6226(94)90147-3
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Predicting the nutritive value of the olive leaf (Olea europaea): digestibility and chemical composition and in vitro studies

Manuel Delgado-Pertı́ñez, Augusto Gómez-Cabrera and Ana Garrido
Animal Feed Science and Technology 87 (3-4) 187 (2000)
DOI: 10.1016/S0377-8401(00)00195-4
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By-products from the canning industry as feedstuff for ruminants: Digestibility and its prediction from chemical composition and laboratory bioassays

J. Gasa, C. Castrillo, M.D. Baucells and J.A. Guada
Animal Feed Science and Technology 25 (1-2) 67 (1989)
DOI: 10.1016/0377-8401(89)90108-9
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Fungal Cellulase and Hemicellulase Prediction of Forage Digestibility

R. McQueen and P.J. Van Soest
Journal of Dairy Science 58 (10) 1482 (1975)
DOI: 10.3168/jds.S0022-0302(75)84739-4
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