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This article has been cited by the following article(s):

Triacylglycerol fatty acid composition of milk from periparturient cows during acute Escherichia coli mastitis

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Physiological factors affecting the voluntary intake of feed by cows: A review

M. Journet and B. Remond
Livestock Production Science 3 (2) 129 (1976)
DOI: 10.1016/0301-6226(76)90030-0
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Lipid metabolism in the adipose tissue of ruminant animals

R.G. Vernon
Progress in Lipid Research 19 (1-2) 23 (1980)
DOI: 10.1016/0163-7827(80)90007-7
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Fatty Acid Composition of Milk Fat Related to the Concentrations of Acetoacetate and Glucose in Blood Plasma of Cows

Karl Halse, Nils Standal and Ola Syrstad
Acta Agriculturae Scandinavica 33 (4) 361 (1983)
DOI: 10.1080/00015128309435376
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Section A. Physiology. Ruminant metabolism in relation to the synthesis and secretion of milk fat

J. E. Storry
Journal of Dairy Research 37 (1) 139 (1970)
DOI: 10.1017/S0022029900013169
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Changes in milk citrate concentration during lactation in the goat

Malcolm Peaker, Anne Faulkner and David R. Blatchford
Journal of Dairy Research 48 (02) 357 (1981)
DOI: 10.1017/S0022029900021786
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The effects of diet and other factors on the lipid composition of ruminant tissues and milk

W.W. Christie
Progress in Lipid Research 17 (3) 245 (1979)
DOI: 10.1016/0079-6832(79)90009-0
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Rapeseed or linseed in dairy cow diets over 2 consecutive lactations: Effects on adipose fatty acid profile and carry-over effects on milk fat composition in subsequent early lactation

S. Lerch, J.A.A. Pires, C. Delavaud, et al.
Journal of Dairy Science 98 (2) 1005 (2015)
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Dynamic model of the lactating dairy cow metabolism

O. Martin and D. Sauvant
animal 1 (8) 1143 (2007)
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